18th Century Cookery DVD Series 4 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs, Culinary Enthusiasts & Educational Use

This DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The collection also covers French bean ragout, plumb pudding, Scotch eggs, forcemeat balls in mushroom and leek gravy; more pancake recipes, a short series on currants, hard dumplings, onion rings, onion soup, and a boiled apple pudding. We also show how to identify wild black cherries, which clay to use in an earthen oven, and horsetail or scouring rush. Finally, we introduce new products here at Jas. Townsend & Son, and we finish it all off by poking a little fun at yourselves with video outtakes.

Made in USA

Item # V-5004