18th Century Cookery DVD Series 7 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs & Culinary Enthusiasts
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Description
This DVD includes: Sauerkraut, "Soldier Cooking", Pickled Cabbage, Sauerkraut Soup, "Building an Earthen Oven in One Day", Bread Pudding, Steak Pudding, Pickled Eggs, Chestnut pudding, Drop Biscuit, Cheese Spread, Twelfth Night Cake, Lamb in a Blanket, Cheese Soup, Jumbles, Imitation Coffee, Frumenty, Boiled Trout, Oxford Sausages, and Pindents.
Made in USA
Item # V-5007
