18th Century Cooking DVD Series 14 - Authentic Historical Recipes & Techniques | Perfect for History Buffs & Culinary Enthusiasts

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The latest series of 18th Century Cooking!

Included Episodes:

Herb Pie

Fried Taters

Burgoo

White-Pot Revisited

Beef Stew

Oatmeal Pudding

Stockfish

Fried Artichoke

Frontier Beer

Rye and Indian Bread

Barley Water

18th Century Feast (with Natalie and Tara)

Pepperpot

Coffee Eggs

Whipt Cream Like Snow (Cream Puffs)

Open Fire Shrimp

Camp Oven Cornbread

Open Fire Corn

Pumpkin Bread

Pumpkin Pie

Welsh Rabbit

Made in USA

Item # V-5014