18th Century Cookery DVD Series 13 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs, Reenactors & Culinary Enthusiasts
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Description
Salmon and Onions From 1750
A Spanish Salad
Fish Pie
French Pumpkin Soup
Mint Sandwich
1787 Beer Soup
German Pot Roast
Pigeons in a Hole
Peas Porridge
Peach Preserves
Herring Salad
Spinach Tart
Stewed Duck
Delicious Brown Gravy
Plain Dumplings
Ocean Trout in Champagne
Burnt Wine
Roast Onions
Apple Brandy
Made in USA
Item # V-5013
