18th Century Cookery DVD Series 9 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs & Culinary Enthusiasts
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Description
Includes: paw paw pie, harvest succotash, making bread with barm, an early 19th century brewery, green bean tarts, cheesemaking, sausage, fried beets, peas pudding, currant cakes, pudding sauces, potted beef, wafers, okra soup, barbecue, akara, kush, and more.
Made in USA
Item # V-5009
