18th Century Cookery DVD Series 2 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs, Reenactors & Culinary Enthusiasts

This DVD is chock-full of interesting history and delicious recipes. 18 videos from our second
cooking video series, including: Boiled Pudding – part 1, Cookbook Recommendations, Boiled
Pudding – part 2, Seasoning Cast Iron, Stinging Nettle Soup, Simple Biscuits, Caring for Your
Copperware, White Pot Pudding, Asparagus, the Forged Iron Salamander, Ship’s Bisket, Mixed
Grain Bread, Cornbread, Leaven, Sourdough from Leaven, Which Yeast to use? No-Knead
French Bread, and “Payn Perdue.” Bon appetit!

Made in USA

Item # V-5002