18th Century Cookery DVD Series 3 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs & Culinary Enthusiasts

This DVD is chock-full of interesting history and delicious recipes. Seventeen videos from our Third cooking video series, including: Small Standing Crust, Large Standing Crust, Puff Paste, Short Paste, Pear Tart, Cheesecakes, Cheese Tart, Mince Pie, Meat Pie, Vegetable Pie, Beef Pasties, Suet, Lobscouse, Milk Pancakes, and Quire of Paper. Plus product videos on jars, ember bowl, dutch oven, kitchen knives, bottles, bladders, and cake ring.

Made in USA

Item # V-5003