The Cook's and Confectioner's Dictionary - Essential Culinary Guide for Professional Chefs & Home Bakers - Perfect for Kitchens, Baking Classes, and Culinary Schools
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Description
In comparison to later cookbooks of the same century, this book provides interesting insight into how personal tastes for food changed over time. A large variety of recipes are arranged in an alphabetical list.
614 pages of facsimile text.
Made in USA
Item # C-7324
