The Natural History of Coffee, Chocolate, Tea, and Tobacco - Origins, Benefits & Cultural Significance | Perfect for Home Brewing, Gifting & Historical Enthusiasts
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Description
This pamphlet by Chamberlayne covers the natural history of coffee, tea (or as it is spelled here thee), chocolate, and tobacco. Along with a section concerning elder and juniper berries as well a mum or beer.
Facsimile Text of the edition first published in 1682, 38 pages
Made in USA
Item # C-7419
